Fruit Sprinkling System - UFSS

For even application of fresh and frozen fruits

Fruit spreading systems for the economical processing of fruit

The fruit spreading system is suitable for automatic, flat and fast application of fresh or frozen fruit. Adjust the spreader individually to your needs: The spreading intensity as well as the production speed are infinitely variable. An integrated collection container collects excess spreading material and thus reduces waste.
For cleaning, the system components can be easily removed without tools and cleaned in the dishwasher. The machine base frame is also suitable for intensive wet cleaning.

Fruit Spreading Systems: Advantages at a Glance

gentle fruit processing

The spreading system processes fruit pieces gently, evenly and quickly. The storage container has a capacity of max. 60 liters.

Conveyor belt for products

The UFSS - fruit spreader can be configured as a version with round belt conveyor for direct product support. The use of the spreading system without conveyor belt is possible, for example for use above an external production line.

Conveyor belt for baking tray

In the version with a mat chain conveyor, baking trays can be transported. Here, too, it is possible to use the spreader without a conveyor belt above an external production line.

Fruit sprinkling system with automatic start-stop system

Because every gram counts: an integrated sensor detects the product or baking tray and optimally starts and stops the spreading process. The advantage is that there is hardly any spreading loss and only minimal cleaning is required. An external start signal can be integrated as an option.

Program storage

On the one hand, the individual storage of the programs under the respective product name secures the settings of the spreading quantity. On the other hand, the storage option ensures quick product changeover and makes it easier for untrained personnel to select the correct spreading parameters.

Fruit spreading system insert in cake line

Due to the mobile design and the conveyor belt configuration options, it can be integrated as a stand-alone machine or partial machine in a production line for sheet cakes. The spreading process takes place in a continuous process.

Handcrafted-looking spread result despite technology

Ideal for the machine: spreadable and free-flowing fruit

  • Apple pieces
  • Cherries
  • Rhubarb pieces
  • Currants
  • Gooseberries
  • Plums (1/4 or 1/2)
  • Strawberries
  • Peach pieces
  • Raspberries, etc

Fruit spreading system: efficiency for your production

Start your complimentary consultation today!

Daniel Pfohl

Key Acoount Manager